Celebrating our 100th Episode, Marc Kapetan welcomes to the show, Fresno Celebrity Chef Roy Harland.   

Chef Harland talks to us about going from humble beginning to serving distinguished guests at his award-winning restaurant Harland’s. The Chef also touches on high musical background, sourcing ingredients in the 80’s, stepping up the dining experience in Fresno, collaborating with family, mentoring in the Kitchen and how he’s spending his retirement years.  

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