This afternoon, we’re joined by Executive Chef Vusi Mbatha from Kruger Shalati and Head Chef Mordecai Brauns from Sanctuary Mandela to discuss From Kruger’s Kitchen to Madiba’s Table—a special Mandela Day collaboration celebrating South African heritage through a unique six-course culinary experience inspired by Madiba’s legacy, indigenous ingredients and the spirit of shared dining.

<p>This afternoon, we&rsquo;re joined by Executive Chef Vusi Mbatha from Kruger Shalati and Head Chef Mordecai Brauns from Sanctuary Mandela to discuss From Kruger&rsquo;s Kitchen to Madiba&rsquo;s Table&mdash;a special Mandela Day collaboration celebrating South African heritage through a unique six-course culinary experience inspired by Madiba&rsquo;s legacy, indigenous ingredients and the spirit of shared dining.</p>