The danger of ultra-processed food has been dominating the headlines, but do these foods deserve all the negative press they're getting? 

This week Professor Sarah Berry from King’s College London and chief scientist at ZOE helps us cut through the noise as we unpack what “ultra-processed” actually means, why not all processed foods are created equal, and how some foods are designed to override our natural fullness signals.

Sarah explains the science behind hyper palatable foods, eating speed and why texture matters more than you might think. Plus, we tackle the seed oil debate and the truth about emulsifiers and additives.

The danger of ultra-processed food has been dominating the headlines, but do these foods deserve all the negative press they're getting?&nbsp;
This week Professor Sarah Berry from King&rsquo;s College London and chief scientist at ZOE helps us cut through the noise as we unpack what &ldquo;ultra-processed&rdquo; actually means, why not all processed foods are created equal, and how some foods are designed to override our natural fullness signals.
Sarah explains the science behind hyper palatable foods, eating speed and why texture matters more than you might think. Plus, we tackle the seed oil debate and the truth about emulsifiers and additives.

In a world where well-being influencers are driven by endorsements, wellness trends generally come at a cost, and busy lives disrupt our best intentions, all many women want are simple, science-based facts to help us live a productive, happy balanced life.   

Enter The Little Things. Broadcaster Francesca Rudkin and health researcher Louise Ayrey have been friends for over a decade and have been through it all, and along the way have learned the benefits of practical information over costly fads. Join them for new episodes on Saturdays where they talk to experts on health, wellbeing, parenting and relationships to give you the information you need to thrive!

In a world where well-being influencers are driven by endorsements, wellness trends generally come at a cost, and busy lives disrupt our best intentions, all many women want are simple, science-based facts to help us live a productive, happy balanced life.   
Enter The Little Things. Broadcaster Francesca Rudkin and health researcher Louise Ayrey have been friends for over a decade and have been through it all, and along the way have learned the benefits of practical information over costly fads. Join them for new episodes on Saturdays where they talk to experts on health, wellbeing, parenting and relationships to give you the information you need to thrive!

The Little Things

Is ultra-processed food really that bad for us?

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/098146d5-a890-435b-b9d9-b3f00029c69b/transcript