Gluten is a storage protein found in many foods, though mainly wheat, barley, and rye. It is a binder that helps food hold its shape. The human body is incapable of digesting and breaking gluten down. This can cause a host of immune reactions and lead to many chronic health conditions. Unfortunately, the prevalence of Celiac disease, wheat allergies, and non-Celiac gluten sensitivity is on the rise. Dr. Tom O’Bryan is one of the leading experts in functional medicine as it relates to gluten and autoimmunity. His work on wheat-related disorders, environmental toxicity, and autoimmunity is internationally recognized.

In today’s episode, we discuss the devastating impact of gluten, environmental toxins, and autoimmune disease with the expert on these topics, Dr. Tom O’Bryan.

Today on The Lab Report: 
3:00 Meet Dr. O’Bryan and hear how aikido shaped his career path
8:50 Immunity vs. autoimmunity and intestinal permeability
21:50 Environmental toxicity and autoimmunity
31:45 Should everyone be gluten-free?
33:10 A balanced microbiome in addition to a gluten-free diet
40:25 Celiac disease, wheat allergy, and non-Celiac gluten sensitivity
46:10 The Gluten Summit
50:50 The Fireball

Additional Resources: 

theDr.com

The Gluten Summit 

The Autoimmune Fix 

Subscribe, Rate, & Review The Lab Report

Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review.

Don’t forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net.

And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.

Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.

 

Gluten is a storage protein found in many foods, though mainly wheat, barley, and rye. It is a binder that helps food hold its shape. The human body is incapable of digesting and breaking gluten down. This can cause a host of immune reactions and lead to many chronic health conditions. Unfortunately, the prevalence of Celiac disease, wheat allergies, and non-Celiac gluten sensitivity is on the rise. Dr. Tom O&rsquo;Bryan is one of the leading experts in functional medicine as it relates to gluten and autoimmunity. His work on wheat-related disorders, environmental toxicity, and autoimmunity is internationally recognized.
In today&rsquo;s episode, we discuss the devastating impact of gluten, environmental toxins, and autoimmune disease with the expert on these topics, Dr. Tom O&rsquo;Bryan.
Today on The Lab Report: 
<ul>
<li>3:00 Meet Dr. O&rsquo;Bryan and hear how aikido shaped his career path</li>
<li>8:50 Immunity vs. autoimmunity and intestinal permeability</li>
<li>21:50 Environmental toxicity and autoimmunity</li>
<li>31:45 Should everyone be gluten-free?</li>
<li>33:10 A balanced microbiome in addition to a gluten-free diet</li>
<li>40:25 Celiac disease, wheat allergy, and non-Celiac gluten sensitivity</li>
<li>46:10 The Gluten Summit</li>
<li>50:50 The Fireball</li>
</ul>
Additional Resources: 
<a href="https://thedr.com/">theDr.com</a>
<a href="https://theglutensummit.com/">The Gluten Summit </a>
<a href="https://www.amazon.com/Autoimmune-Fix-Hidden-Damage-Disease/dp/162336700X/ref=sr_1_1?dchild=1&amp;keywords=the+autoimmunity+fix&amp;qid=1628508909&amp;sr=8-1">The Autoimmune Fix </a>
Subscribe, Rate, &amp; Review The Lab Report
Thanks for tuning in to this week&rsquo;s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review.
Don&rsquo;t forget to <a href="https://www.gdx.net/">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics/">Facebook</a>, follow us on <a href="https://twitter.com/genova_gdx">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/">Instagram</a>, and <a href="https://www.linkedin.com/company/genova-diagnostics">LinkedIn</a>. Email Patti and Michael with your most interesting and pressing questions on functional medicine: <a href="mailto:podcast@gdx.net">podcast@gdx.net</a>.
And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.
Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.
&nbsp;

The world of medicine can be challenging. Clinicians and patients are always looking for more options, more effective treatments… and in the end, more answers. What if there was a way to practice medicine that digs deeper and offers a new perspective? Functional medicine focuses on addressing root causes of disease. At Genova Diagnostics we’ve watched this field evolve and grow for over 35 years….

We’ve not only adapted, we’ve led. Join us as we talk about functional medicine, laboratory testing, and optimizing health. Welcome to the Lab Report.

Functional Medicine, Specialty Lab Testing, and Integrative Therapeutics