Everyone has at least one type of food they don’t like, and most people don’t like them because their body doesn’t. Some call it food intolerance; others call it food allergy, but they’re both what we collectively refer to as food reactions. What is a food reaction? How do you test if you’re allergic to food or if you’re sensitive to it? Is there a difference?

In this episode, we describe what a food reaction is and share some of the ways you can test for it. We discuss the difference between food intolerance and allergies, as well as the immunoglobulins associated with them. We explain the right way to conduct food tests for patients and what doctors should avoid doing. We also share some of the ways to interpret test results and what it means for someone who’s allergic or intolerant to a specific food type.

 

“When in doubt - treat the gut.” - Patti Devers

 

This week on The Lab Report Podcast:
How food reactions are related to gastrointestinal health.
The gut's main role in the human body.
The non-immune related responses to food.
The difference between Immunoglobulin G and Immunoglobulin E food reactions.
The right way to test a person's food sensitivity.
What to tell patients that find out they're sensitive to foods they don't remember eating.
Common foods associated with different food reactions.

 

Question of the Day:
"How is my total IgE high and all of these IgE reactions are negative?"

 

Subscribe, Rate & Review The Lab Report

Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review.

Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine.

And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.

 

Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests.

For medical advice, diagnosis, and/or treatment, please consult a medical professional.

Everyone has at least one type of food they don&rsquo;t like, and most people don&rsquo;t like them because their body doesn&rsquo;t. Some call it food intolerance; others call it food allergy, but they&rsquo;re both what we collectively refer to as food reactions. What is a food reaction? How do you test if you&rsquo;re allergic to food or if you&rsquo;re sensitive to it? Is there a difference?
In this episode, we describe what a food reaction is and share some of the ways you can test for it. We discuss the difference between food intolerance and allergies, as well as the immunoglobulins associated with them. We explain the right way to conduct food tests for patients and what doctors should avoid doing. We also share some of the ways to interpret test results and what it means for someone who&rsquo;s allergic or intolerant to a specific food type.
&nbsp;
&ldquo;When in doubt - treat the gut.&rdquo; - Patti Devers
&nbsp;
This week on The Lab Report Podcast:
<ul>
<li>How food reactions are related to gastrointestinal health.</li>
<li>The gut's main role in the human body.</li>
<li>The non-immune related responses to food.</li>
<li>The difference between Immunoglobulin G and Immunoglobulin E food reactions.</li>
<li>The right way to test a person's food sensitivity.</li>
<li>What to tell patients that find out they're sensitive to foods they don't remember eating.</li>
<li>Common foods associated with different food reactions.</li>
</ul>
&nbsp;
Question of the Day:
<ul>
<li>"How is my total IgE high and all of these IgE reactions are negative?"</li>
</ul>
&nbsp;
Subscribe, Rate &amp; Review The Lab Report
Thanks for tuning into this week&rsquo;s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review.
Don&rsquo;t forget to <a href="https://www.gdx.net/">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine.
And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.
&nbsp;
Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests.
For medical advice, diagnosis, and/or treatment, please consult a medical professional.

The world of medicine can be challenging. Clinicians and patients are always looking for more options, more effective treatments… and in the end, more answers. What if there was a way to practice medicine that digs deeper and offers a new perspective? Functional medicine focuses on addressing root causes of disease. At Genova Diagnostics we’ve watched this field evolve and grow for over 35 years….

We’ve not only adapted, we’ve led. Join us as we talk about functional medicine, laboratory testing, and optimizing health. Welcome to the Lab Report.

Functional Medicine, Specialty Lab Testing, and Integrative Therapeutics