How much should you tip? Is it rude to linger at your table? And how many people can you bring without a reservation before it becomes a problem? In this episode, we dive into the restaurant etiquette questions that spark the biggest debates. We’re joined by local expert Travis Taylor of McNellie’s Group, who breaks down what’s fair, and what’s frustrating.

Plus, we share our go-to orders at two popular downtown spots...  Fonro Santa and Soma.