Once hailed as the enfant terrible of Irish cuisine, Dylan McGrath had a Michelin star by the age 29, became household TV presenter by 33, but after a fiery few years, his most prominent restaurant Fade Street Social is on life-support, owing €1.7m to Revenue. 

So how did the high-flying chef of the Celtic Tiger era end up here, and was the temper part of the act, or just part of the pressure cooker? 

Host; Fionnán Sheahan, Guests; John Mulligan and Melanie Finn 

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