In our latest episode of The Heart of Innovation, Emmy Award-winning journalist Kym McNicholas and interventional cardiologist Dr. John Phillips dive deep into the transformative world of regenerative farming with two extraordinary guests.

Groundbreaking Nutrient Density Research:

Recent studies reveal the incredible potential of regenerative agriculture:


21% More Nutrients: The Bionutrient Food Association found regeneratively-grown vegetables contain significantly more nutrients than USDA averages


Mineral Boost: Regenerative wheat shows:


58% more selenium


27% more zinc


Vitamin Power: Regenerative vegetables demonstrate:


22% more iron


19% more vitamin C

Why Regenerative Farming Matters:

Conventional industrial agriculture has led to:


Declining soil health


Reduced nutrient density in crops


Increased nutrient deficiencies in communities

Regenerative Agriculture Offers:


Improved soil microbiome


Enhanced crop nutrient profiles


Increased food security


Reduced environmental impact

Special Guests: • Richard Lackey, World Food Bank Chairman • Joni Kindwall-Moore, Snacktivist Foods CEO

Political Landscape: With RFK Jr. potentially leading Health & Human Services and championing regenerative agriculture, we explore how this approach could revolutionize our food system.

Key Discussion Points:


What is regenerative farming?


How does it differ from modern agricultural practices?


Potential impact on nutrient density and public health


Economic and environmental benefits

The Science Behind the Transformation: Regenerative practices like cover cropping, reduced tillage, and diverse crop rotations create:


Healthier soil microbiomes


More resilient ecosystems


Nutrient-rich food systems

Emerging Research Insight: Regenerative agriculture isn’t just about sustainability—it’s about creating a holistic approach to food production that benefits:


Soil health


Plant nutrition


Human wellness


Environmental sustainability

Tune in to discover how regenerative farming is set to transform our understanding of food, nutrition, and ecological balance! 

#RegenerativeFarming #FutureOfFood #Nutrition #HealthyEating #SustainableAgriculture #peripheralarterydisease #cardiovasculardisease #heartdisease #paddiet #hearthealth

In our latest episode of The Heart of Innovation, Emmy Award-winning journalist Kym McNicholas and interventional cardiologist Dr. John Phillips dive deep into the transformative world of regenerative farming with two extraordinary guests. Groundbreaking Nutrient Density Research: Recent studies reveal the incredible potential of regenerative agriculture: <ul> <li> 21% More Nutrients: The Bionutrient Food Association found regeneratively-grown vegetables contain significantly more nutrients than USDA averages </li> <li> Mineral Boost: Regenerative wheat shows: <ul> <li> 58% more selenium </li> <li> 27% more zinc </li> </ul> </li> <li> Vitamin Power: Regenerative vegetables demonstrate: <ul> <li> 22% more iron </li> <li> 19% more vitamin C </li> </ul> </li> </ul> Why Regenerative Farming Matters: Conventional industrial agriculture has led to: <ul> <li> Declining soil health </li> <li> Reduced nutrient density in crops </li> <li> Increased nutrient deficiencies in communities </li> </ul> Regenerative Agriculture Offers: <ul> <li> Improved soil microbiome </li> <li> Enhanced crop nutrient profiles </li> <li> Increased food security </li> <li> Reduced environmental impact </li> </ul> Special Guests: • Richard Lackey, World Food Bank Chairman • Joni Kindwall-Moore, Snacktivist Foods CEO Political Landscape: With RFK Jr. potentially leading Health & Human Services and championing regenerative agriculture, we explore how this approach could revolutionize our food system. Key Discussion Points: <ul> <li> What is regenerative farming? </li> <li> How does it differ from modern agricultural practices? </li> <li> Potential impact on nutrient density and public health </li> <li> Economic and environmental benefits </li> </ul> The Science Behind the Transformation: Regenerative practices like cover cropping, reduced tillage, and diverse crop rotations create: <ul> <li> Healthier soil microbiomes </li> <li> More resilient ecosystems </li> <li> Nutrient-rich food systems </li> </ul> Emerging Research Insight: Regenerative agriculture isn’t just about sustainability—it’s about creating a holistic approach to food production that benefits: <ul> <li> Soil health </li> <li> Plant nutrition </li> <li> Human wellness </li> <li> Environmental sustainability </li> </ul> Tune in to discover how regenerative farming is set to transform our understanding of food, nutrition, and ecological balance!  #RegenerativeFarming #FutureOfFood #Nutrition #HealthyEating #SustainableAgriculture #peripheralarterydisease #cardiovasculardisease #heartdisease #paddiet #hearthealth

All of us have the power to create change. The advances in technology are now such that if you have an idea, it’s easier than ever to execute on it. “Kym McNicholas On Innovation” shares the journeys of successful entrepreneurs, innovators, and investors from around the world who will inspire you to create your own financial independence. The show also features some of the most advanced technologies you’ve never heard of that could be have an impact on your life, your business, and your career. 

Regular featured segments include “The Edge” which highlights businesses that are game-changing in the enterprise. Plus, each week in “HealthTech”, you’ll hear about a company that’s creating better, safer, faster, and cheaper technologies that will improve patient care and lower costs. And in our “Female Seeking Startup” series hear the success stories of some of the most powerful women who are creating game-changing technologies.

Produced and Published by The Innovators Network (http://TheInnovators.Network)

The Heart of Innovation with Kym McNicholas

The Heart of Innovation is 60 minutes with life and limb saving potential. Emmy Award-winning Journalist and Patient Navigator Kym McNicholas and Interventional Cardiologist Dr. John Phillips discuss new exciting ideas and innovation in healthcare. They tackle some of the greatest barriers to timely, effective patient care and discuss solutions with physicians, clinicians, policy makers, and most importantly, patients.

The Heart of Innovation is 60 minutes with life and limb saving potential. Emmy Award-winning Journalist and Patient Navigator Kym McNicholas and Interventional Cardiologist Dr. John Phillips discuss new exciting ideas and innovation in healthcare. They tackle some of the greatest barriers to timely, effective patient care and discuss solutions with physicians, clinicians, policy makers, and most importantly, patients.

The Heart of Innovation

In our latest episode of The Heart of Innovation, Emmy Award-winning journalist Kym McNicholas and interventional cardiologist Dr. John Phillips dive deep into the transformative world of regenerative farming with two extraordinary guests....

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