Eugenia Oswaldt left a corporate career to open up Tashca, a modern eatery in Nolita, New York City. She tells Tony Gonçalves the story of how a visa issue led her to change a lucrative career for the hustle of opening up a restaurant. 

Eugenia had never imagined herself as an entrepreneur until a visa problem and a flight of the imagination set her on the path to Nolita. The Portuguese-French executive, with years in corporate life across Paris, London and New York, left a tech career to open what was meant to be a Portuguese sandwich shop, a plan that never materialized. The space became something else: a platform for private dining, guest chefs, podcast recordings and a sold-out public night every Thursday, which “only Portuguese soul and New York hustle” could have produced.

Eugenia Oswaldt left a corporate career to open up Tashca, a modern eatery in Nolita, New York City. She tells Tony Gon&ccedil;alves the story of how a visa issue led her to change a lucrative career for the hustle of opening up a restaurant.&nbsp;
Eugenia had never imagined herself as an entrepreneur until a visa problem and a flight of the imagination set her on the path to Nolita. The Portuguese-French executive, with years in corporate life across Paris, London and New York, left a tech career to open what was meant to be a Portuguese sandwich shop, a plan that never materialized. The space became something else: a platform for private dining, guest chefs, podcast recordings and a sold-out public night every Thursday, which &ldquo;only Portuguese soul and New York hustle&rdquo; could have produced.

Each week, join Tony Gonçalves—a U.S.-based Portuguese immigrant and successful media executive—as he explores the stories of those driving Portugal’s influence on the global stage. From visionary entrepreneurs to cultural pioneers, The Heart and Hustle of Portugal uncovers the unique ways the Portuguese identity thrives worldwide. As Expresso’s first English-language product, this series bridges cultures and connects the global audience to Portugal’s spirit of innovation, passion, and resilience.

Each week, join Tony Gonçalves—a U.S.-based Portuguese immigrant and successful media executive—as he explores the stories of those driving Portugal’s influence on the global stage. From visionary entrepreneurs to cultural pioneers, The Heart and Hustle of Portugal uncovers the unique ways the Portuguese identity thrives worldwide. As Expresso’s first English-language product, this series bridges cultures and connects the global audience to Portugal’s spirit of innovation, passion, and resilience.

Tony Gonçalves—a U.S.-based Portuguese immigrant and successful media executive— explores the stories of those driving Portugal’s influence on the global stage

The Heart & Hustle of Portugal

The Heart and Hustle of Portugal

Eugenia Oswaldt left a corporate career to open up Tashca, a modern Portuguese eatery in Nolita, New York City. She tells Tony Gonçalves the story of how a visa issue led her to change a lucrative career for the hustle of opening up a restaurant. 