David Rodrigues is the man behind @howtocookstuff, a very entertaining collection of videos and reels about authentic Portuguese food (and slang). Born in the US, his parents immigrated from Lisboa and, as he recalls in this conversation with Tony Gonçalves, his mother’s food was always simmering in the kitchen, filling it with those typical Portuguese scents.

One day he was craving a real bifana (a typical Portuguese pork sandwich cooked in broth and fat) and he made a simple video. That was the start of his cooking channel and of his global following that has spanned two cookbooks.

David Rodrigues is all about traditions and real Portuguese food (and a little chaos) and if you watch his videos you’ll be uttering sentences like “come e cala-te” in no time. A real ambassador for Portuguese flavours, David is the perfect guest for this holiday season.

David Rodrigues is the man behind @howtocookstuff, a very entertaining collection of videos and reels about authentic Portuguese food (and slang). Born in the US, his parents immigrated from Lisboa and, as he recalls in this conversation with Tony Gon&ccedil;alves, his mother&rsquo;s food was always simmering in the kitchen, filling it with those typical Portuguese scents.
One day he was craving a real bifana (a typical Portuguese pork sandwich cooked in broth and fat) and he made a simple video. That was the start of his cooking channel and of his global following that has spanned two cookbooks.
David Rodrigues is all about traditions and real Portuguese food (and a little chaos) and if you watch his videos you&rsquo;ll be uttering sentences like &ldquo;come e cala-te&rdquo; in no time. A real ambassador for Portuguese flavours, David is the perfect guest for this holiday season.

Each week, join Tony Gonçalves—a U.S.-based Portuguese immigrant and successful media executive—as he explores the stories of those driving Portugal’s influence on the global stage. From visionary entrepreneurs to cultural pioneers, The Heart and Hustle of Portugal uncovers the unique ways the Portuguese identity thrives worldwide. As Expresso’s first English-language product, this series bridges cultures and connects the global audience to Portugal’s spirit of innovation, passion, and resilience.

Each week, join Tony Gonçalves—a U.S.-based Portuguese immigrant and successful media executive—as he explores the stories of those driving Portugal’s influence on the global stage. From visionary entrepreneurs to cultural pioneers, The Heart and Hustle of Portugal uncovers the unique ways the Portuguese identity thrives worldwide. As Expresso’s first English-language product, this series bridges cultures and connects the global audience to Portugal’s spirit of innovation, passion, and resilience.

Tony Gonçalves—a U.S.-based Portuguese immigrant and successful media executive— explores the stories of those driving Portugal’s influence on the global stage

The Heart & Hustle of Portugal

The Heart and Hustle of Portugal

One day, David Rodrigues was craving a real bifana so he filmed the process. Millions of views and two cookbooks later, everyone knows David and the typical Portuguese slang he uses in his videos. Join us for a special holiday episode about food and soul,

Advertisement