Segment 2  Chef Lee & Guy discuss how he set up his book, going on bourbon tours, and cooking with bourbon.

Segment 2  Chef Lee &amp; Guy discuss how he set up his book, going on bourbon tours, and cooking with bourbon.

Food, Wine & Fun for your ears. Join The Good Life Guy, Guy Bower, for
cutting edge food and wine information without snobbery.
 

The Good Life

From Barrel To Bottle

Segment 3 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Segment 3 Guy wrap's up this week's adventure in food, wine, &amp; fun for your ears with his selection of the "Wine Of The Week."

Wine Of The Week 

Segment 2  Renato and Guy discuss if water really makes a difference and measuring correctly.

Segment 2  Renato and Guy discuss if water really makes a difference and measuring correctly.

Getting Baked Right

Segment 1  Guy’s guest in this week’s adventure in Food, Wine, & Fun is a two-time James Beard Award nominee and the owner of Ciao, Gloria, a bakery and café in Prospect Heights, Brooklyn New York.

Segment 1  Guy’s guest in this week’s adventure in Food, Wine, &amp; Fun is a two-time James Beard Award nominee and the owner of Ciao, Gloria, a bakery and café in Prospect Heights, Brooklyn New York.

From Barrel To Bottle

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The Good Life

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