Neil Perry, the restaurateur behind Sydney gems Gran Torino and Margaret, plus Qantas’ menu guru, says he’ll never stop making beautiful food for people who love to eat, in spite of the Ozempic craze.
Read more: ‘Everybody will be suing’: rock star chef Neil Perry’s GLP-1 warning and see the video on our YouTube channel.
This episode of The Front is presented by Claire Harvey, produced by Kristen Amiet and edited by Joshua Burton. Our team includes Lia Tsamoglou, Tiffany Dimmack, and Jasper Leak, who also composed our music.

Billionaire disrupters get a taste of their own medicine
15:45

Why Qantas’ fares are taking off
03:11

What’s next for Kyle Sandilands?
15:06