Andy Johnson and Garrett Morrison team up for a two-part episode for this Thursday release. To start, Andy chats with Todd Demsey, a former professional golfer who now hand-makes persimmon clubs. Andy and Todd discuss Todd's All-American college golf career at Arizona State, his experience playing with persimmon clubs on the PGA Tour Champions, and why persimmons are special to him. In the second half of this episode, Garrett is joined by Chris Millard, author of the book The Shot: Watson, Nicklaus, Pebble Beach, and the Chip That Changed Everything, to discuss the new release and the long history of Pebble Beach Golf Links. Garrett and Chris dive into the early days of Pebble Beach, the 1982 U.S. Open, and how television helped popularize the sport across America.

Andy Johnson and Garrett Morrison team up for a two-part episode for this Thursday release. To start, Andy chats with Todd Demsey, a former professional golfer who now hand-makes persimmon clubs. Andy and Todd discuss Todd's All-American college golf career at Arizona State, his experience playing with persimmon clubs on the PGA Tour Champions, and why persimmons are special to him. In the second half of this episode, Garrett is joined by Chris Millard, author of the book The Shot: Watson, Nicklaus, Pebble Beach, and the Chip That Changed Everything, to discuss the new release and the long history of Pebble Beach Golf Links. Garrett and Chris dive into the early days of Pebble Beach, the 1982 U.S. Open, and how television helped popularize the sport across America.

A deeper level of golf: conversations and stories about golf course design, professional golf, and more from the team behind TheFriedEgg.com

The Fried Egg Golf Podcast

Playing Persimmon and the Secrets of Pebble Beach

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d4f24e35-fb4c-40e0-aed1-b4360159322b/transcript