As we've mentioned a number of times recently on the pod, golf course construction costs are rising. As a result, very few new (or newly renovated) courses are set up to be affordable to play. This is a major problem for the game—but it can be addressed. To discuss how to construct, maintain, and run a successful mom-and-pop golf course, Garrett Morrison sits down with Mike Young, the architect and owner of The Fields Golf Course in LaGrange, Georgia. Mike talks about the secrets behind building greens, bunkers, and even irrigation systems affordably. He also details the forces in the golf course industry that prevent operators from making smart, economical choices. Finally, Mike gives an update on Warmouth Sands, his new municipal design in Vidalia, Georgia.

<p>As we've mentioned a number of times recently on the pod, golf course construction costs are rising. As a result, very few new (or newly renovated) courses are set up to be affordable to play. This is a major problem for the game—but it can be addressed. To discuss how to construct, maintain, and run a successful mom-and-pop golf course, Garrett Morrison sits down with Mike Young, the architect and owner of The Fields Golf Course in LaGrange, Georgia. Mike talks about the secrets behind building greens, bunkers, and even irrigation systems affordably. He also details the forces in the golf course industry that prevent operators from making smart, economical choices. Finally, Mike gives an update on Warmouth Sands, his new municipal design in Vidalia, Georgia.</p>

A deeper level of golf: conversations and stories about golf course design, professional golf, and more from the team behind TheFriedEgg.com

The Fried Egg Golf Podcast

How to Build a (Profitable!) Mom-and-Pop Golf Course

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/6b8edb6f-a4c8-451a-b492-b43601631119/transcript