Hour 2 - Wing Lam, co-founder of Wahoo's Fish Taco joins Neil in the studio with his son who's taken an early start to the culinary life. Later, Neil welcomes Chef Debbie Lee. Lee is putting a Seoulful spin on the holiday this year with a Korean-American Thanksgiving feast,the Mokki Mukbang package feeds 6 to 8 for $295.

<p>Hour 2 - Wing Lam, co-founder of Wahoo's Fish Taco joins Neil in the studio with his son who's taken an early start to the culinary life. Later, Neil welcomes Chef Debbie Lee. Lee is putting a Seoulful spin on the holiday this year with a Korean-American Thanksgiving feast,the Mokki Mukbang package feeds 6 to 8 for $295.</p>

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

The Fork Report w Neil Saavedra

Wing Lam and Chef Debbie Lee

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/c130868b-313d-4585-9099-b4fb0181f599/transcript