Hour 2- Neil and Bill Handel are at a private BBQ at Handel's house. We are talking to Marsha Green about the amazing food that Wild Fork has brought. And we get the scoop from  Chef Chris Binotto about how he made such yummy meals with the Wild Fork meats. 

<p>Hour 2- Neil and Bill Handel are at a private BBQ at Handel's house. We are talking to Marsha Green about the amazing food that&nbsp;<a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwildforkfoods.com%2F%3Fgad_source%3D1%26gad_campaignid%3D21449445527%26gbraid%3D0AAAAAC_1yXUJMMWYeI9jN9pxRNHhjcU1f%26gclid%3DCjwKCAjwg_nNBhAGEiwAiYPYA0kfwor5iDqge4fLyvqYlnH3uOKsLxgbLspdcaj7zyxm2-7CgnwnFhoCDZkQAvD_BwE&amp;data=05%7C02%7CJesseBlackburn%40iheartmedia.com%7C54c93bcfa8c44862517508de879d915f%7C122a527e5b714eba878d9810b495b9e3%7C0%7C0%7C639097307982164569%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=uHisa6LSroMd1VJxSK95xLYfeA4lBWLE16FFhyn7ZT0%3D&amp;reserved=0" data-auth="NotApplicable" data-linkindex="0">Wild Fork</a><a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwildforkfoods.com%2F%3Fgad_source%3D1%26gad_campaignid%3D21449445527%26gbraid%3D0AAAAAC_1yXUJMMWYeI9jN9pxRNHhjcU1f%26gclid%3DCjwKCAjwg_nNBhAGEiwAiYPYA0kfwor5iDqge4fLyvqYlnH3uOKsLxgbLspdcaj7zyxm2-7CgnwnFhoCDZkQAvD_BwE&amp;data=05%7C02%7CJesseBlackburn%40iheartmedia.com%7C54c93bcfa8c44862517508de879d915f%7C122a527e5b714eba878d9810b495b9e3%7C0%7C0%7C639097307982182699%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=g0vnbX6A8PBaWf8ReV8wW4I83PdQ47P5iiLKYpMDxBU%3D&amp;reserved=0" data-auth="NotApplicable" data-linkindex="1">&nbsp;</a>has brought. And we get the scoop from&nbsp;<a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Flinktr.ee%2FChefBinotto%3Futm_source%3Dig%26utm_medium%3Dsocial%26utm_content%3Dlink_in_bio%26fbclid%3DPAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQMMjU2MjgxMDQwNTU4AAGnOpCuVzRby9g8EkgOqI0Fch_YfTWzdCN-6JTHhUU9NbidSvmgYHb0n47uOiA_aem_DnVVYr3pCeCaWCWv51pjuA&amp;data=05%7C02%7CJesseBlackburn%40iheartmedia.com%7C54c93bcfa8c44862517508de879d915f%7C122a527e5b714eba878d9810b495b9e3%7C0%7C0%7C639097307982195328%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=xouwOhcqrWB1P42nT0mhHFmy%2FKq5L4DtiR%2BGDQspxnc%3D&amp;reserved=0" data-auth="NotApplicable" data-linkindex="2">&nbsp;Chef Chris Binotto</a>&nbsp;about how he made such yummy meals with the Wild Fork meats.&nbsp;</p>

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

The Fork Report w Neil Saavedra

Wild Fork Bites with Chef Binotto

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/af66aa5d-0925-4811-a3e8-b414017b7828/transcript