Hour 1 - Thanksgiving is just around the corner and it is turkey time on the Fork Report. Neil shares his Thanksgiving turkey tips and welcomes Chef Masa Ose and Andrea Dodson from Chef Cut. 

Chef Cut is taking Thanksgiving pre-orders now for whole turkey, turkey breast, smoked ham and whole duck, plus sides and desserts. Order early, quantities are limited. To order: go to TheChefCut.com and use the catering link to request the holiday menu.

<p>Hour 1 - Thanksgiving is just around the corner and it is turkey time on the Fork Report. Neil shares his Thanksgiving turkey tips and welcomes Chef Masa Ose and Andrea Dodson from Chef Cut.&nbsp;</p>
<p>Chef Cut is taking Thanksgiving pre-orders now for whole turkey, turkey breast, smoked ham and whole duck, plus sides and desserts.&nbsp;Order early, quantities are limited. To order: go to <a href="https://thechefcut.com/">TheChefCut.com</a> and use the catering link to request the holiday menu.</p>

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

The Fork Report w Neil Saavedra

Turkey Tips and Chef Cut

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/cae2165a-cb48-4010-ba98-b4fb016c484c/transcript