The Fork Report Hour 3 [Best Of] (02/07) - Tom Runyon opened The Old Place in 1970 and it only had two menu items, Steak and Clams. Now today it has a one full page menu of comforting goodies in a historic family place. Tom's son Morgan Runyon proudly continues the tradition his father originated. The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-kind dining experience. Take a listen!

<p>The Fork Report Hour 3 [Best Of] (02/07) - Tom Runyon opened <a href="https://oldplacecornell.com/">The Old Place</a> in 1970 and it only had two menu items, Steak and Clams. Now today it has a one full page menu of comforting goodies in a historic family place. Tom's son Morgan Runyon proudly continues the tradition his father originated. The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-kind dining experience. Take a listen!</p>

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

The Fork Report w Neil Saavedra

The Old Place

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/a85232c4-749d-4447-94d8-b3eb0005807d/transcript