The Fork Report Hour 1 (05/23) - It's Memorial Day Weekend, and the unofficial start to summer is here. Noah Galuten joins the show to talk about his “Grill Time” book launch event!

The Fork Report Hour 1 (05/23) - It's Memorial Day Weekend, and the unofficial start to summer is here. Noah Galuten joins the show to talk about his &ldquo;Grill Time&rdquo; book launch event!

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

The Fork Report w Neil Saavedra

Memorial Day Weekend with The Fork Reporter!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/07aba12a-1629-4e7b-beb3-b4540172013a/transcript

The Fork Report Hour 1 [Best Of] (06/06) - An encore on Technique of the Week featuring grilling seafood! Plus, a listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?"

The Fork Report Hour 1 [Best Of] (06/06) - An encore on Technique of the Week featuring grilling seafood! Plus, a listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?"

Farm-Raised vs Wild-Raised Salmon

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/fbe28492-d9f5-45e6-8dc0-b46101321193/transcript

The Fork Report Hour 2 [Best Of] (06/06) - An encore with Danny Jensen, author of Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food. Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.

The Fork Report Hour 2 [Best Of] (06/06) - An encore with Danny Jensen, author of Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food. Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.

Danny Jensen, Author of "Unique Eats" + Dangers of Micro Plastics + More!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/8f1f5fe9-ffb6-402f-8a85-b46101324882/transcript

The Fork Report Hour 3 [Best Of] (06/06) - An encore with Kristen Johnson, COO of Food Forward! Food Forward is a mission-driven initiative focused on reducing food waste and increasing access to fresh, nutritious produce for communities in need. Plus, an encore with Jason Turner, owner of Kybar Lounge! Kybar Lounge is a Star Wars inspired lounge.

The Fork Report Hour 3 [Best Of] (06/06) - An encore with Kristen Johnson, COO of Food Forward! Food Forward is a mission-driven initiative focused on reducing food waste and increasing access to fresh, nutritious produce for communities in need. Plus, an encore with Jason Turner, owner of Kybar Lounge! Kybar Lounge is a Star Wars inspired lounge.

Food Forward + Kyber Lounge + More!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/ff54f025-93cd-452d-b9dc-b461013265fb/transcript

Memorial Day Weekend with The Fork Reporter!

The Fork Report w Neil Saavedra

In 1 playlist(s)

The Fork Report w Neil Saavedra

Social links

Follow podcast

Recent clips