The Fork Report Hour 1 (05/30) - This weeks Technique of the Week is all about Grilling Season! Neil takes some callers to go over some of the tips and tricks you need to know with grilling as the summer season is full steam ahead.

The Fork Report Hour 1 (05/30) - This weeks Technique of the Week is all about Grilling Season! Neil takes some callers to go over some of the tips and tricks you need to know with grilling as the summer season is full steam ahead.

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

The Fork Report w Neil Saavedra

In the Heat of Grilling Season!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/2230d36d-5a4d-497e-8a79-b45a013c8f42/transcript

The Fork Report Hour 1 [Best Of] (06/06) - An encore on Technique of the Week featuring grilling seafood! Plus, a listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?"

The Fork Report Hour 1 [Best Of] (06/06) - An encore on Technique of the Week featuring grilling seafood! Plus, a listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?"

Farm-Raised vs Wild-Raised Salmon

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/fbe28492-d9f5-45e6-8dc0-b46101321193/transcript

The Fork Report Hour 2 [Best Of] (06/06) - An encore with Danny Jensen, author of Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food. Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.

The Fork Report Hour 2 [Best Of] (06/06) - An encore with Danny Jensen, author of Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food. Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.

Danny Jensen, Author of "Unique Eats" + Dangers of Micro Plastics + More!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/8f1f5fe9-ffb6-402f-8a85-b46101324882/transcript

The Fork Report Hour 3 [Best Of] (06/06) - An encore with Kristen Johnson, COO of Food Forward! Food Forward is a mission-driven initiative focused on reducing food waste and increasing access to fresh, nutritious produce for communities in need. Plus, an encore with Jason Turner, owner of Kybar Lounge! Kybar Lounge is a Star Wars inspired lounge.

The Fork Report Hour 3 [Best Of] (06/06) - An encore with Kristen Johnson, COO of Food Forward! Food Forward is a mission-driven initiative focused on reducing food waste and increasing access to fresh, nutritious produce for communities in need. Plus, an encore with Jason Turner, owner of Kybar Lounge! Kybar Lounge is a Star Wars inspired lounge.

Food Forward + Kyber Lounge + More!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/ff54f025-93cd-452d-b9dc-b461013265fb/transcript

In the Heat of Grilling Season!

The Fork Report w Neil Saavedra

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The Fork Report w Neil Saavedra

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