Lucia’s is an Adelaide Central Market institution which introduced authentic Italian food to local diners in 1957. Now the wider world is interested, with the third generation at Lucia’s finding an export market for the sauce that was once created in the family’s backyard during the long summers of yesterday.

<div>Lucia’s is an Adelaide Central Market institution which introduced authentic Italian food to local diners in 1957. Now the wider world is interested, with the third generation at Lucia’s finding an export market for the sauce that was once created in the family’s backyard during the long summers of yesterday.</div>

Using the resources of InDaily, CityMag and SALIFE, The Forager podcast looks at the people, stories and rich culture of South Australian food and wine.

Exploring South Australia's food and wine culture

The Forager

Lucia's is an Adelaide Central Market institution which introduced authentic Italian food to local diners in 1957. Now the wider world...