What marked the golden era of Adelaide’s restaurants and are we in the midst of a new one? Adelaide’s most experienced restaurant critic, Nigel Hopkins, is joined by chef Cath Kerry – both of whom were deeply involved in the golden era – to reminisce and look forward.

<div>What marked the golden era of Adelaide’s restaurants and are we in the midst of a new one? Adelaide’s most experienced restaurant critic, Nigel Hopkins, is joined by chef Cath Kerry – both of whom were deeply involved in the golden era – to reminisce and look forward.</div>

Using the resources of InDaily, CityMag and SALIFE, The Forager podcast looks at the people, stories and rich culture of South Australian food and wine.

Exploring South Australia's food and wine culture

The Forager

What marked the golden era of Adelaide's restaurants and are we in the midst of a new one? Adelaide's most experienced restaurant...