Wesley Kent started his farm with a 100-cow dairy in 2000. Since that time he’s diversified his operation to include beef cows, 600 acres of crop and pasture land and two turkey houses. In this episode he walks us through the process of raising turkeys from the time they arrive on the farm until the time they leave. Happy Thanksgiving!

<p>Wesley Kent started his farm with a 100-cow dairy in 2000. Since that time he&rsquo;s diversified his operation to include beef cows, 600 acres of crop and pasture land and two turkey houses. In this episode he walks us through the process of raising turkeys from the time they arrive on the farm until the time they leave. Happy Thanksgiving!</p>

A podcast about the unicorns of American Agriculture: first generation farmers, and the guts, grit, determination and business prowess required to be one.

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