From out of the kitchen and to hitting the pavement, Ben and David are joined by Chef Andrew Gruel. Andrew takes the guys sideline to sideline with his antics in the kitchen, in front of the camera, and in the ring with the mass media.

Make sure to subscribe, rate, and post a review on iTunes whenever you get the chance.

Engage with the podcast by emailing us at RealFifthHour@gmail.com

Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX

David is on Twitter @DavidJGascon and Instagram @DaveGascon

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

From out of the kitchen and to hitting the pavement, Ben and David are joined by Chef Andrew Gruel. Andrew takes the guys sideline to sideline with his antics in the kitchen, in front of the camera, and in the ring with the mass media.Make sure to subscribe, rate, and post a review on iTunes whenever you get the chance.Engage with the podcast by emailing us at <a href="https://mail.google.com/mail/?view=cm&amp;fs=1&amp;tf=1&amp;to=RealFifthHour@gmail.com">RealFifthHour@gmail.com</a>Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOXDavid is on Twitter @DavidJGascon and Instagram @DaveGascon Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Making the leap from radio to digital is now a reality for Ben Maller as he does it right before your eyes. The overnight host on FOX Sports Radio is double-dipping by featuring a weekly podcast with unique content and entertaining guests that can not be heard on his radio show. Not your garden-variety sports podcast, Ben mucks it up in a way that's not safe for work, but is sure to entertain. From sports to politics, science to trends, fascinating studies to prophetic parodies, this vehicle explores it all. A multimedia veteran, Ben helps solve life's problems one week at a time for all to consume.

The Fifth Hour with Ben Maller

Done Right with Andrew Gruel

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/3ca6c459-32da-4aa4-bc5b-ae3200183ef5/transcript