● Thando Ngwenyama, born in Nelspruit (Mbombela), grew up in
Soshanguve.
● Attended Soshanguve college, studying Public Relations.
● Worked for 17 years in the private sector at Distell.
● Inspired by family gatherings and a love for cooking, Thando
started Hungover.
● Introduced Babalaz Meals to Gauteng, aiming to change
perceptions of hangover healing meals.
● Added traditional food to the menu, leading to business success
in Boksburg.
● Specializes in traditional dishes: Mogodu, Inyamayenhloko,
Trotters, Chicken Mala, Chicken Gizzards, and Hard chicken.
● Expanded into a Shisanyama to serve more of the community.

● Thando Ngwenyama, born in Nelspruit (Mbombela), grew up in Soshanguve. ● Attended Soshanguve college, studying Public Relations. ● Worked for 17 years in the private sector at Distell. ● Inspired by family gatherings and a love for cooking, Thando started Hungover. ● Introduced Babalaz Meals to Gauteng, aiming to change perceptions of hangover healing meals. ● Added traditional food to the menu, leading to business success in Boksburg. ● Specializes in traditional dishes: Mogodu, Inyamayenhloko, Trotters, Chicken Mala, Chicken Gizzards, and Hard chicken. ● Expanded into a Shisanyama to serve more of the community.

with Paul Mnisi , Isaac Gampu  & Lonwabo Nkohla on your Sports Desk

with Paul Mnisi , Isaac Gampu  &amp; Lonwabo Nkohla on your Sports Desk

#The Drive Connection

with Paul Mnisi , Isaac Gampu  & Lonwabo Nkohla in Sports

with Paul Mnisi , Isaac Gampu  &amp; Lonwabo Nkohla in Sports