Our next guest proves that passion and discipline can take you around the globe. At just 26, Pastry Chef Ricardo Naidoo has built an impressive career. Trained at the International Hotel School, he honed his craft at top local establishments before heading international as Head Pastry Chef. Now, ahead of Diwali, he joins us to share his festive creations, from traditional Gulab Jamun, Laddoo, and Burfee to his showstopping Channa Magaj Cupcakes.

Our next guest proves that passion and discipline can take you around the globe. At just 26, Pastry Chef Ricardo Naidoo has built an impressive career. Trained at the International Hotel School, he honed his craft at top local establishments before heading international as Head Pastry Chef. Now, ahead of Diwali, he joins us to share his festive creations, from traditional Gulab Jamun, Laddoo, and Burfee to his showstopping Channa Magaj Cupcakes.

An energetic afternoon drive show, featuring latest trending & topical news stories, sport
updates, high-profile interviews and innovative CSI campaigns.

Providing high value entertainment to commuters heading home after hectic workdays.

Upbeat music peppered with interesting and snappy chats, relatable to the lifestyle of
listeners.

The different themes are but not limited to the below:

Nation Building

Promoting Democracy

Social Cohesion

Women & Youth Empowerment

Entrepreneurship & Leadership

Technology

South African Heritage

An energetic afternoon drive show, featuring latest trending &amp; topical news stories, sport updates, high-profile interviews and innovative CSI campaigns. Providing high value entertainment to commuters heading home after hectic workdays. Upbeat music peppered with interesting and snappy chats, relatable to the lifestyle of listeners. The different themes are but not limited to the below: Nation Building Promoting Democracy Social Cohesion Women &amp; Youth Empowerment Entrepreneurship &amp; Leadership Technology South African Heritage

The Drive by

The Drive By

Pastry Chef Ricardo Naidoo

"My girlfriend comes from a family of Liverpool supporters and I am a die hard Manchester United fan. My birthday was on Friday and she gifted me a Liverpool shirt and expected me to wear it. When I didn't, she was fuming and said I don't value her. I don't think I'm the bad guy in this situation. What do you think i should do?" - Anonymous 

"My girlfriend comes from a family of Liverpool supporters and I am a die hard Manchester United fan. My birthday was on Friday and she gifted me a Liverpool shirt and expected me to wear it. When I didn't, she was fuming and said I don't value her. I don't think I'm the bad guy in this situation. What do you think i should do?" - Anonymous&nbsp;

Drive By Counsel

Diwali was on Sunday and the celebrations have wrapped up, and the sweet parcels have been absolutely ransacked. The ladoos have disappeared, the barfi has been devoured, and someone has gone back for seconds or thirds.

There's always that one sweet treat that nobody seems to want. You know the one - It sits in the corner of the tray, untouched until it’s the last one left. So, we are asking - Which Diwali sweet is always the last one left sitting untouched in the tray and are you the person who eventually eats the last one, or do you leave it there until someone finally takes pity on it?

Diwali was on Sunday and the celebrations have wrapped up, and the sweet parcels have been absolutely ransacked. The ladoos have disappeared, the barfi has been devoured, and someone has gone back for seconds or thirds.
There's always that one sweet treat that nobody seems to want. You know the one - It sits in the corner of the tray, untouched until it&rsquo;s the last one left. So, we are asking - Which Diwali sweet is always the last one left sitting untouched in the tray and are you the person who eventually eats the last one, or do you leave it there until someone finally takes pity on it?

Icebreaker Diwali

Diwali decor may be taking over the stores, but our next guest is here to show us how simple DIYs can elevate our homes with a personal touch. Joining us is Apriena Jugoo Pummer, or Pri, is a caterer, recipe developer, photographer, and writer. Fifteen years ago, she traded in a successful corporate HR career to pursue her love for food and creative content, and she hasn't looked back since.

Diwali decor may be taking over the stores, but our next guest is here to show us how simple DIYs can elevate our homes with a personal touch. Joining us is Apriena Jugoo Pummer, or Pri, is a caterer, recipe developer, photographer, and writer. Fifteen years ago, she traded in a successful corporate HR career to pursue her love for food and creative content, and she hasn't looked back since.

Pastry Chef Ricardo Naidoo

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The Drive By

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