Food. We all love it, don't we?

I mean, we don't have to call ourselves a foodie to understand its importance. Our lives revolve around it. Entire Hindi films would hinge on the 'paapi pet ka sawaal'. 

But somehow, even though food is so essential to our existence, us humans still haven't quite figured it out. Baffling. 

In this episode, we open our doors to Krish Ashok, a man of many talents, one amongst which is being the author of Masala Lab, a book on the science of Indian cooking.

Tune in jaldi jaldi! 

Bonus - You know when you are hungry and your stomach grumbles? Right? Hate that thing. Imagine you are about to speak to your crush and instead of violins they get to hear this distinct rumble. Pakka mood kill.

Anyway, there is a word for that sound - Borborgymi!