It's Season 2 of The Dish! 

Today’s story takes us back to 2014, Ann Arbor. That’s when Eric Holloway started making cheesecake with his mom. Before that, Eric was in a bad place. But he’s come a long way from growing pot for a living to baking cheesecakes.
EK’s Cheesecakes offers custom orders that are available for delivery or pickup at Stadium Market in Ann Arbor.
They also offer a rotating menu at their storefront in Dexter on Fridays and Saturdays. EK’s Cheesecakes shares its storefront and kitchen with Rich Grains Bakery

We’d love for you to fill out this listener survey. It will only take a few minutes, and it will help us know what you want to hear! 

Is there a culinary creative we should get to know in your area? If so, tell us about them. You can send your tips to TheDish@MichiganPublic.org 

GUEST:
Eric Holloway is the owner of EK’s Cheesecakes and co-owner of Rich Grains Bakery.

It's Season 2 of The Dish!&nbsp;
Today&rsquo;s story takes us back to 2014, Ann Arbor. That&rsquo;s when Eric Holloway started making cheesecake with his mom. Before that, Eric was in a bad place. But he&rsquo;s come a long way from growing pot for a living to baking cheesecakes.
<ul>
<li aria-level="1"><a href="https://www.ekcheesecakes.com/">EK&rsquo;s Cheesecakes</a> offers custom orders that are available for delivery or pickup at&nbsp;<a href="https://g.co/kgs/FShfCnn">Stadium Market</a> in Ann Arbor.</li>
<li aria-level="1">They also offer a rotating menu at their storefront in Dexter on Fridays and Saturdays. EK&rsquo;s Cheesecakes shares its storefront and kitchen with <a href="https://g.co/kgs/DS8QZoJ">Rich Grains Bakery</a></li>
</ul>
We&rsquo;d love for you to fill out <a href="https://forms.gle/tRg7LtjFiCAazNR39">this listener survey</a>. It will only take a few minutes, and it will help us know what you want to hear!&nbsp;
Is there a culinary creative we should get to know in your area? If so, tell us about them. You can send your tips to <a href="mailto:TheDish@MichiganPublic.org">TheDish@MichiganPublic.org</a>&nbsp;
GUEST:
<ul>
<li>Eric Holloway is the owner of EK&rsquo;s Cheesecakes and co-owner of Rich Grains Bakery.</li>
</ul>

The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan’s most inspiring chefs and culinary talents. Learn how food connects these chefs to their cultures, and strengthens our communities, one dish at a time.

Support our work: michiganpublic.org/podfund

The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan’s most inspiring chefs and culinary talents. Learn how food connects these chefs to their cultures, and strengthens our communities, one dish at a time.
Support our work: <a href="https://www.michiganpublic.org/podfund">michiganpublic.org/podfund</a>

The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan’s most inspiring chefs and culinary talents. 

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