MIDROLL

In Boyne City, a little lakeside town in Northern Michigan, there’s a bakery offering crepes of a quality that you'd expect to find in France. It’s owned by a classically trained French baker, Gildas Berrou. The shop offers a variety of savory and sweet fresh-baked goods, including traditional crepes made to order. Just don’t ask Gildas to add American cheese.

HELPFUL LINKS:
Find the Gildas' Lake Street Bakery website here
Find bonus footage on our website here

We’d love for you to fill out this listener survey. It will only take a few minutes, and it will help us know what you want to hear! 

If you like what you hear on the pod, consider supporting our work.

Music in this episode by Blue Dot Sessions.

In Boyne City, a little lakeside town in Northern Michigan, there&rsquo;s a bakery offering crepes of a quality that you'd expect to find in France. It&rsquo;s owned by a classically trained French baker, Gildas Berrou. The shop offers a variety of savory and sweet fresh-baked goods, including traditional crepes made to order.&nbsp;Just don&rsquo;t ask Gildas to add American cheese.
HELPFUL LINKS:
<ul>
<li data-pm-slice="1 1 []">Find the <a href="https://www.gildaslakestreetbakery.com/">Gildas' Lake Street Bakery website here</a></li>
<li data-pm-slice="1 1 []">Find <a href="https://www.michiganpublic.org/podcast/the-dish">bonus footage on our website here</a></li>
</ul>
<hr>
We&rsquo;d love for you to fill out&nbsp;<a href="https://forms.gle/tRg7LtjFiCAazNR39">this listener survey</a>. It will only take a few minutes, and it will help us know what you want to hear!&nbsp;
If you like what you hear on the pod, consider <a href="http://michiganpublic.org/podfund" data-stringify-link="http://michiganpublic.org/podfund" data-sk="tooltip_parent">supporting our work.</a>
Music in this episode by<a href="https://www.sessions.blue/" data-stringify-link="https://www.sessions.blue/" data-sk="tooltip_parent"> Blue Dot Sessions.</a>

The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan’s most inspiring chefs and culinary talents. Learn how food connects these chefs to their cultures, and strengthens our communities, one dish at a time.

Support our work: michiganpublic.org/podfund

The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan’s most inspiring chefs and culinary talents. Learn how food connects these chefs to their cultures, and strengthens our communities, one dish at a time.
Support our work: <a href="https://www.michiganpublic.org/podfund">michiganpublic.org/podfund</a>

The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan’s most inspiring chefs and culinary talents. 

Advertisement