The DishThe Dish

The baker bringing Brittany-style crepes to Boyne City

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In Boyne City, a little lakeside town in Northern Michigan, there’s a bakery offering crepes of a quality that you'd expect to find in France. It’s owned by a classically trained French baker, Gildas Berrou. The shop offers a variety of savory and sweet fresh-baked goods, including traditional crepes made to order. Just don’t ask Gildas to add American cheese.

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Music in this episode by Blue Dot Sessions.

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The Dish

The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan’s most inspiring chef 
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