We’d love for you to fill out this listener survey. It will only take a few minutes, and it will help us know what you want to hear! 

Brittany March, the owner of a culinary pop-up called It’s Food Detroit, has a deep love for pizza that goes all the way back to childhood. Now, she's cooking her own pies, offering a vegan-first take on Detroit-style. She has plans to open up her own brick-and-mortar called Roots and Dough next spring.
Find details about Brittany's fundraiser for her brick-and-mortar here.
Learn more about Village Pizza and Alkebu-lan Village here.
Find bonus footage from our trip here.

Looking for more conversations from Stateside? Right this way.

If you like what you hear on the pod, consider supporting our work.

Music in this episode by Blue Dot Sessions.

We&rsquo;d love for you to fill out&nbsp;<a href="https://forms.gle/tRg7LtjFiCAazNR39">this listener survey</a>. It will only take a few minutes, and it will help us know what you want to hear!&nbsp;
Brittany March, the owner of a culinary pop-up called It&rsquo;s Food Detroit, has a deep love for pizza that goes all the way back to childhood. Now, she's cooking her own pies,&nbsp;offering a vegan-first take on Detroit-style. She has plans to open up her own brick-and-mortar called Roots and Dough next spring.
<ul>
<li data-pm-slice="1 1 []">Find details about Brittany's fundraiser for her brick-and-mortar <a href="https://www.eventbrite.com/e/breaking-bread-itsfooddetroit-x-james-oliver-tickets-1375177094709">here</a>.</li>
<li data-pm-slice="1 1 []">Learn more about Village Pizza and Alkebu-lan Village <a href="https://alkebulanvillage.com/village-pizza/">here</a>.</li>
<li data-pm-slice="1 1 []">Find bonus footage from our trip <a href="https://www.michiganpublic.org/podcast/the-dish">here</a>.</li>
</ul>
<hr>
Looking for more conversations from&nbsp;Stateside?&nbsp;<a href="https://www.michiganradio.org/programs/stateside" data-stringify-link="https://www.michiganradio.org/programs/stateside" data-sk="tooltip_parent">Right this way</a>.
If you like what you hear on the pod, consider <a href="http://michiganpublic.org/podfund" data-stringify-link="http://michiganpublic.org/podfund" data-sk="tooltip_parent">supporting our work.</a>
Music in this episode by<a href="https://www.sessions.blue/" data-stringify-link="https://www.sessions.blue/" data-sk="tooltip_parent">&nbsp;Blue Dot Sessions.</a>

The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan’s most inspiring chefs and culinary talents. Learn how food connects these chefs to their cultures, and strengthens our communities, one dish at a time.

Support our work: michiganpublic.org/podfund

The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan’s most inspiring chefs and culinary talents. Learn how food connects these chefs to their cultures, and strengthens our communities, one dish at a time.
Support our work: <a href="https://www.michiganpublic.org/podfund">michiganpublic.org/podfund</a>

The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan’s most inspiring chefs and culinary talents. 

Advertisement