Do you know how to make a perfect tea (milk first, or last)? Also, Olly Murs and Mark Wright joined the show chatting about the upcoming Mubadala Abu Dhabi Sail Grand Prix, their performances, and who they’d pick to be on their dream team! Plus, in The Great Debate, we’re asking: Is it ever okay to vent about coworkers to other team members?

Do you know how to make a perfect tea (milk first, or last)? Also, Olly Murs and Mark Wright joined the show chatting about the upcoming Mubadala Abu Dhabi Sail Grand Prix, their performances, and who they&rsquo;d pick to be on their dream team! Plus, in The Great Debate, we&rsquo;re asking: Is it ever okay to vent about coworkers to other team members?

The Debrief with Dane is your daily dose of entertainment and information! The show brings you the day's magazine news, quirky stories from around the world, and big interviews with fascinating guests. Catch up with the latest news updates from the ARN news centre, while enjoying a mix of entertainment and insightful conversations.

The Debrief with Dane is your daily dose of entertainment and information! The show brings you the day's magazine news, quirky stories from around the world, and big interviews with fascinating guests. Catch up with the latest news updates from the ARN news centre, while enjoying a mix of entertainment and insightful conversations.

The Debrief

All Aboard with Olly Murs & Mark Wright

The Debrief is joined by Paul Holes, the investigator who helped crack one of the most notorious cold cases in American history. Paul takes the team inside the world of cold case work, where an investigation actually begins, and what Hollywood consistently gets wrong about it. He explains how he became involved in the Golden State Killer case and why the killer managed to stay hidden in plain sight for so long. Then he reveals how a brand new kind of forensic science finally caught up with him, and what really happened on the day it all came crashing down.

The Debrief is joined by Paul Holes, the investigator who helped crack one of the most notorious cold cases in American history. Paul takes the team inside the world of cold case work, where an investigation actually begins, and what Hollywood consistently gets wrong about it. He explains how he became involved in the Golden State Killer case and why the killer managed to stay hidden in plain sight for so long. Then he reveals how a brand new kind of forensic science finally caught up with him, and what really happened on the day it all came crashing down.

Paul Holes: Cracking the Golden State Killer Case

The Debrief is joined by Barbara Butcher, who spent more than two decades as a death investigator in New York City, witnessing thousands of crime scenes over her career. Barbara explains exactly what the job involves, how someone ends up in that line of work, and how she mentally prepared to walk into a crime scene. She opens up about the difficulty of delivering devastating news to strangers, and even the times she clashed with police and homicide detectives. It left Dane and Shaan asking: what does our fascination with death really say about us?

The Debrief is joined by Barbara Butcher, who spent more than two decades as a death investigator in New York City, witnessing thousands of crime scenes over her career. Barbara explains exactly what the job involves, how someone ends up in that line of work, and how she mentally prepared to walk into a crime scene. She opens up about the difficulty of delivering devastating news to strangers, and even the times she clashed with police and homicide detectives. It left Dane and Shaan asking: what does our fascination with death really say about us?

Barbara Butcher: Inside the Life of a Death Investigator

The Debrief tackles a tempting question: if money was no object, which franchise would you open, and could you actually make it work? Dane and Shaan dig into the surprising rules, hidden costs and wildly different definitions of "ownership" behind some of the world's biggest names. McDonald's owner-operator Paulina Kostecki joins from Detroit to reveal what it actually costs to run one, what owner really means in her world, the truth about Hamburger University, and the biggest misconceptions people have about life behind the golden arches.

The Debrief tackles a tempting question: if money was no object, which franchise would you open, and could you actually make it work? Dane and Shaan dig into the surprising rules, hidden costs and wildly different definitions of "ownership" behind some of the world's biggest names. McDonald's owner-operator Paulina Kostecki joins from Detroit to reveal what it actually costs to run one, what owner really means in her world, the truth about Hamburger University, and the biggest misconceptions people have about life behind the golden arches.

All Aboard with Olly Murs & Mark Wright

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