MIDROLL

The U.S. Food and Drug Administration (FDA) recently announced that a food product grown from animal cells is safe to eat. So far, Singapore is the only jurisdiction that allows the commercial sale of cultured meat. So how long until you can buy ‘lab grown’ meat in your local supermarket? In today’s deep dive, Sam speaks to the Aussie trying to make it happen.

The U.S. Food and Drug Administration (FDA) recently announced that a food product grown from animal cells is safe to eat. So far, Singapore is the only jurisdiction that allows the commercial sale of cultured meat. So how long until you can buy ‘lab grown’ meat in your local supermarket? In today’s deep dive, Sam speaks to the Aussie trying to make it happen.

This is a daily news podcast for young people in Australia. Join The Daily Aus team every weekday morning as we cover the news in your language. We’re a newsroom of young journalists, delivering news for young people.

TDA is completely independent. We are not owned by any larger media company.

This is a daily news podcast for young people in Australia. Join The Daily Aus team every weekday morning as we cover the news in your language. We’re a newsroom of young journalists, delivering news for young people.
TDA is completely independent. We are not owned by any larger media company.

This is a daily news podcast that breaks down issues important to young people in Australia.

The Daily Aus

The Daily Aus podcast is a five-minute entree to your news diet, and is presented by co-founders Sam (27) and Zara (25). Join them every weekday morning as they cover the news of the day in your language and take a deep dive into the biggest story of the day so that you’re armed with talking points when you meet your blind date, get caught chatting in the coffee line or have to face the in-laws. Over 400,000 Australians get their news from The Daily Aus on Instagram, and now they're hitting your headphones.

What actually is cultured meat?

https://api.omny.fm/orgs/fa326977-3de5-4283-9b8b-af3500c58607/clips/b3e5c796-dff2-4a6e-b639-af6b006dcd8a/transcript