Jeremy Cordeaux welcomes John Overton and his son Andrew, a renowned chef, to The Court of Public Opinion LIVE from the dining room table. The conversation spans everything from Andrew’s new book about life in the culinary world, the struggles of being a chef, the truth behind the restaurant industry, and food culture in Australia and abroad. They also discuss fast food’s impact on modern society, restaurant trends, and the brutal realities of working in high-pressure kitchens.
🔴 Tune in for candid conversations, industry secrets, and a deep dive into food culture and hospitality.
📢 Topics Covered in This Episode:
🎧 Listen now on your favourite podcast app via the Auscast Network!

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