Part One: In the first of our series on Global Market Insights with Silver Fern Farms, we travel to sunny Florida to talk to a woman who extols the virtues of “The Power of Meat” as an analyst and commentator of 20 years standing.

Part One: In the first of our series on Global Market Insights with Silver Fern Farms, we travel to sunny Florida to talk to a woman who extols the virtues of “The Power of Meat” as an analyst and commentator of 20 years standing.

Jamie Mackay delivers your daily fix of everything going on in NZ's biggest industry, along with a generous side-serve of news, sports and politics. The Country from Newstalk ZB, Hokonui and Gold Sport.

Jamie Mackay delivers your daily fix of everything going on in NZ's biggest industry, along with a generous side-serve of news, sports and politics. The Country from Newstalk ZB, Hokonui and Gold Sport.

The Country

The Country 19/08/24: Anne-Marie Roerink talks to Jamie Mackay - Part One

Jamie Mackay talks to Phil Duncan, Anne-Marie Roerink, Tom O'Sullivan, Nigel Woodhead and Blair Drysdale.

Jamie Mackay talks to Phil Duncan, Anne-Marie Roerink, Tom O'Sullivan, Nigel Woodhead and Blair Drysdale.

The Country Full Show: Monday, August 19, 2024

Monday’s resident weather expert updates the polar vortex blast making its way up the country. Freezing air from Antarctica is spreading into some southern and eastern parts of the South Island and brushing the lower North Island today before being quickly pushed eastwards out over the Pacific Ocean from an incoming high-pressure zone out of Australia on Tuesday/Wednesday.

Monday’s resident weather expert updates the polar vortex blast making its way up the country. Freezing air from Antarctica is spreading into some southern and eastern parts of the South Island and brushing the lower North Island today before being quickly pushed eastwards out over the Pacific Ocean from an incoming high-pressure zone out of Australia on Tuesday/Wednesday.

The Country 19/08/24: Phil Duncan talks to Jamie Mackay

Part Two: We ask why chicken is perceived as a more ethical option than beef, and what is the future for meat when all the carnivorous Boomers shuffle off this mortal coil?

Part Two: We ask why chicken is perceived as a more ethical option than beef, and what is the future for meat when all the carnivorous Boomers shuffle off this mortal coil?

The Country 19/08/24: Anne-Marie Roerink talks to Jamie Mackay - Part One

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