Monday's resident weather expert sitting in for Todd McClay who's sitting on his Tod somewhere between PNG and Brisbane.

Monday's resident weather expert sitting in for Todd McClay who's sitting on his Tod somewhere between PNG and Brisbane.

Jamie Mackay delivers your daily fix of everything going on in NZ's biggest industry, along with a generous side-serve of news, sports and politics. The Country from Newstalk ZB, Hokonui and Gold Sport.

Jamie Mackay delivers your daily fix of everything going on in NZ's biggest industry, along with a generous side-serve of news, sports and politics. The Country from Newstalk ZB, Hokonui and Gold Sport.

The Country

The Country 17/06/24: Phil Duncan talks to Jamie Mackay

Rowena Duncum talks to Christoper Luxon, Toby Williams, Pia Piggot, and Jamie Mackay for day two at SIDE who talks to Daniel Carson and Craig "Wiggy" Wiggins.

Rowena Duncum talks to Christoper Luxon, Toby Williams, Pia Piggot, and Jamie Mackay for day two at SIDE who talks to Daniel Carson and Craig "Wiggy" Wiggins.

The Country Full Show: Wednesday,  June 26 , 2024

The Prime Minister in his weekly slot on The Country discusses the fishing tragedy on the East Coast and now state of emergency, live animal exports, the Chatham Islands and Easter Trading Laws. Plus who he thinks will win this afternoon’s Ranfurly Shield match?

The Prime Minister in his weekly slot on The Country discusses the fishing tragedy on the East Coast and now state of emergency, live animal exports, the Chatham Islands and Easter Trading Laws. Plus who he thinks will win this afternoon’s Ranfurly Shield match?

The Country 26/06/24: Christopher Luxon talks to Rowena Duncum

At Day 2 of SIDE – the South Island Dairy Event – Jamie Mackay caught up with the founder of the Miti bar (a relatively new beef snack bar made from bobby calves raised to 12 months). From the middle of last year, bobby calves had to be raised for beef, slaughtered for calf-veal, or utilised for the pet food market. 

At Day 2 of SIDE – the South Island Dairy Event – Jamie Mackay caught up with the founder of the Miti bar (a relatively new beef snack bar made from bobby calves raised to 12 months). From the middle of last year, bobby calves had to be raised for beef, slaughtered for calf-veal, or utilised for the pet food market.

The Country 17/06/24: Phil Duncan talks to Jamie Mackay

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