Farming academic says the current high red meat prices, up more than 30% since 2024, are a “sweet spot that won’t be maintained”.

The Country Full Show: Friday, January 16, 2026
38:22

The Country 16/01/26: Rachel Shearer talks to Hamish McKay
05:25

The Country 16/01/26: Alan Whetton talks to Hamish McKay
05:11