In this episode of the Property Brokers Land & Lifestyle Market Insights series, The Country’s Hamish McKay is joined by Property Brokers Rural General Manager Conrad Wilkshire to discuss rural property market conditions and current factors that could influence your decision on selling your farm. Sharing practical insights on demand, seasonal presentation, finance, and the upcoming General Election. This episode offers an insightful conversation to understand the current rural property market, to make better informed decisions for your land and lifestyle. Licensed REAA 2008. 

<p>In this episode of the Property Brokers Land &amp; Lifestyle Market Insights series, The Country&rsquo;s Hamish McKay is joined by Property Brokers Rural General Manager Conrad Wilkshire to discuss rural property market conditions and current factors that could influence your decision on selling your farm. Sharing practical insights on demand, seasonal presentation, finance, and the upcoming General Election. This episode offers an insightful conversation to understand the current rural property market, to make better informed decisions for your land and lifestyle.&nbsp;Licensed REAA 2008.&nbsp;</p>

Jamie Mackay delivers your daily fix of everything going on in NZ's biggest industry, along with a generous side-serve of news, sports and politics. The Country from Newstalk ZB, iHeartCountry NZ, Hokonui & iHeartRadio.

<p>Jamie Mackay delivers your daily fix of everything going on in NZ's biggest industry, along with a generous side-serve of news, sports and politics. The Country from Newstalk ZB, iHeartCountry NZ, Hokonui &amp; iHeartRadio.</p>

Jamie Mackay delivers your daily fix of everything going on in NZ's biggest industry, along with a generous side-serve of news, sports and politics. The Country from Newstalk ZB, Hokonui and Gold Sport.

The Country

Property Brokers Land & Lifestyle Market Insights: Is now the right time to sell your farm? 

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/b83129f9-72fc-4795-ba4f-b4dd006bdf82/transcript