Reinstating live animal exports from New Zealand is currently on the table under the new coalition government and is drawing attention from all sides of the debate.

Sceptics are worried about how it will impact New Zealand’s reputation and protecting animal welfare, and question whether it’s giving away our valuable genetics. 

On the other side of the debate, those in the industry say it's a great opportunity to take leadership on setting a new gold standard.

Guests include:
Julia Jones, Agricultural industry commentator 
Dr Helen Beattie, Veterinarian, Veterinarians for Animal Welfare Aotearoa
Brent Wallace, formerly worked in the live exports industry

Hosts:
Rebecca Greaves, Editor, Country-Wide
Sarah Perriam-Lampp, Managing Director, CountryWide Media

Rural commentator Julia Jones says we need to decide as a country what we want our brand to be, and what we want to be proud of. She says at the moment we’re missing the opportunity to have a proud New Zealand brand overseas with our animal products and, if we decide to remove the ban on live exports, it’s a vital consideration. 

She also says we need to think about our situation independently, and not compare ourselves to the likes of Australia, America and Europe.

Veterinarian Dr Helen Beattie says protecting the live export ban isn’t just about the welfare of the animals during the voyage - it’s also about what happens when they get to the overseas destination; how they’re treated for the rest of their lives, and how they are slaughtered. 

Brent Wallace has worked first-hand in live exports, and says it’s the perfect opportunity for New Zealand to set a world leading standard, and to do a better job than Australia, which is currently considered the best in the live export industry.  

He says the key thing to get right is overseeing what is happening on-board live export ships. Having independent observers to oversee how each ship is managed from loading, to sea-passage, to the discharge point, is one possible step. 

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Reinstating live animal exports from New Zealand is currently on the table under the new coalition government and is drawing attention from all sides of the debate.
Sceptics are worried about how it will impact New Zealand’s reputation and protecting animal welfare, and question whether it’s giving away our valuable genetics. 
On the other side of the debate, those in the industry say it's a great opportunity to take leadership on setting a new gold standard.
Guests include:
<ol>
<li aria-level="1">Julia Jones, Agricultural industry commentator </li>
<li aria-level="1">Dr Helen Beattie, Veterinarian, <a href="https://www.vawa.co.nz/">Veterinarians for Animal Welfare Aotearoa</a></li>
<li aria-level="1">Brent Wallace, formerly worked in the live exports industry</li>
</ol>
Hosts:
<ol>
<li aria-level="1">Rebecca Greaves, Editor, Country-Wide</li>
<li aria-level="1">Sarah Perriam-Lampp, Managing Director, CountryWide Media</li>
</ol>
Rural commentator Julia Jones says we need to decide as a country what we want our brand to be, and what we want to be proud of. She says at the moment we’re missing the opportunity to have a proud New Zealand brand overseas with our animal products and, if we decide to remove the ban on live exports, it’s a vital consideration. 
She also says we need to think about our situation independently, and not compare ourselves to the likes of Australia, America and Europe.
Veterinarian Dr Helen Beattie says protecting the live export ban isn’t just about the welfare of the animals during the voyage - it’s also about what happens when they get to the overseas destination; how they’re treated for the rest of their lives, and how they are slaughtered. 
Brent Wallace has worked first-hand in live exports, and says it’s the perfect opportunity for New Zealand to set a world leading standard, and to do a better job than Australia, which is currently considered the best in the live export industry.  
He says the key thing to get right is overseeing what is happening on-board live export ships. Having independent observers to oversee how each ship is managed from loading, to sea-passage, to the discharge point, is one possible step. 
Subscribe to Country-Wide magazine for $59/four magazines plus postage annually:<a href="https://country-wide.co.nz/shop/"> https://country-wide.co.nz/shop/</a> 
<a href="https://country-wide.co.nz/sign-up/">SUBSCRIBE TO THE COUNTRY-WIDE WEEKLY EMAIL</a>

Bringing' you the best of rural New Zealand for nearly 50 years via your mailboxes, now it’s time for our seasonal stories from the magazine to weekly updates straight to your ears.

Proud to celebrate the grit and the smarts it takes to farm as well as good ol' fashioned country culture with The CountryWide Podcast.

Hosts: Sarah Perriam-Lampp - CEO & Editor-in-Chief at CountryWide Media

For more information & to subscribe to CountryWide, visit www.country-wide.co.nz

Bringing' you the best of rural New Zealand for nearly 50 years via your mailboxes, now it&rsquo;s time for our seasonal stories from the magazine to weekly updates straight to your ears.
Proud to celebrate the grit and the smarts it takes to farm as well as good ol' fashioned country culture with The CountryWide Podcast.
Hosts: Sarah Perriam-Lampp - CEO &amp; Editor-in-Chief at CountryWide Media
For more information &amp; to subscribe to CountryWide, visit www.country-wide.co.nz

The CountryWide Podcast

Bringing' you the best of rural New Zealand for nearly 50 years via your mailboxes, now it’s time for' our seasonal stories from the magazine to weekly updates straight to your ears.

Proud to celebrate the grit and the smarts it takes to farm as well as good ol' fashioned country culture with the CountryWide Podcast with Editor-in-Chief, Sarah Perriam-Lampp.

To subscribe to Country-Wide, visit www.country-wide.co.nz 

Bringing' you the best of rural New Zealand for nearly 50 years via your mailboxes, now it&rsquo;s time for' our seasonal stories from the magazine to weekly updates straight to your ears.
Proud to celebrate the grit and the smarts it takes to farm as well as good ol' fashioned country culture with the CountryWide Podcast with Editor-in-Chief,&nbsp;Sarah Perriam-Lampp.
To subscribe to Country-Wide, visit <a href="http://www.country-wide.co.nz">www.country-wide.co.nz</a>&nbsp;

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