Well, friends, we’re finally here. After more than a year of uncertainty, fear and frustration, on May 19, Sardine was ready to open its doors to the public again. We start this episode a few days before that, as the behind the scenes crew gets ready. 

We hear from pastry chef Jeff Doyle-Horney, and chefs de cuisine Jason Taylor and Tim Smith. Lindsay talks with maitre’d McKayla Kratowicz and Kelsey Burkett right before the doors opened. 

And as the doors reopen, Chris chats up the very first diners through the door -- Sardine superfans, so happy to be back. Welcome to opening day!

Well, friends, we&rsquo;re finally here. After more than a year of uncertainty, fear and frustration, on May 19, Sardine was ready to open its doors to the public again. We start this episode a few days before that, as the behind the scenes crew gets ready.&nbsp;
We hear from pastry chef Jeff Doyle-Horney, and chefs de cuisine Jason Taylor and Tim Smith. Lindsay talks with maitre&rsquo;d McKayla Kratowicz and Kelsey Burkett right before the doors opened.&nbsp;
And as the doors reopen, Chris chats up the very first diners through the door -- Sardine superfans, so happy to be back. Welcome to opening day!

A podcast about food and drink in Madison, Wis., produced by The Capital Times and hosted by food writer Lindsay Christians and Chris Lay.

A podcast about food and drink in Madison, Wis., produced by The Capital Times and hosted by food writer Lindsay Christians and Chris Lay.

A podcast about food and drink in Madison, Wisconsin.

The Corner Table

A podcast about food and drink in Madison, Wisconsin, produced by The Capital Times and hosted by food editor Lindsay Christians and food enthusiast Chris Lay. 

A podcast about food and drink in Madison, Wisconsin, produced by The Capital Times and hosted by food editor Lindsay Christians and food enthusiast Chris Lay.&nbsp;

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