Chef Molly Maciejewski has made hundreds of gingerbread houses. As the executive chef and general manager at Madison Sourdough on Madison's east side, Maciejewski hosted yearly workshops, all about making a beautiful, (technically) edible gingerbread home. This week on The Corner Table, Lindsay and Chris chat with Maciejewski about how the gingerbread you build with is different than the gingerbread you eat. We talk candy selection, how to make your icing like spackle, and reflect on why people love making edible constructions like this. And, as a bonus at the end of the episode, we also hear from some of Cap Times' very own in-house gingerbread constructors. (Thanks Quincy and Sawyer! You're champs.) 

Chef Molly Maciejewski has made hundreds of gingerbread houses. As the executive chef and general manager at Madison Sourdough on Madison's east side, Maciejewski hosted yearly workshops, all about making a beautiful, (technically) edible gingerbread home. This week on The Corner Table, Lindsay and Chris chat with Maciejewski about how the gingerbread you build with is different than the gingerbread you eat. We talk candy selection, how to make your icing like spackle, and reflect on why people love making edible constructions like this. And, as a bonus at the end of the episode, we also hear from some of Cap Times' very own in-house gingerbread constructors. (Thanks Quincy and Sawyer! You're champs.)&nbsp;

A podcast about food and drink in Madison, Wis., produced by The Capital Times and hosted by food writer Lindsay Christians and Chris Lay.

A podcast about food and drink in Madison, Wis., produced by The Capital Times and hosted by food writer Lindsay Christians and Chris Lay.

A podcast about food and drink in Madison, Wisconsin.

The Corner Table

A podcast about food and drink in Madison, Wisconsin, produced by The Capital Times and hosted by food editor Lindsay Christians and food enthusiast Chris Lay. 

A podcast about food and drink in Madison, Wisconsin, produced by The Capital Times and hosted by food editor Lindsay Christians and food enthusiast Chris Lay.&nbsp;

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