Butcher Allie Christian doesn't mind when people stop to watch her and her colleagues break down an 800-pound grass-fed Angus steer at Underground Butcher on Williamson Street. Christian, a new butcher and longtime cook, joins Lindsay Christians on the podcast this week to talk about how Underground uses all of the animal, from tongue to tallow.

A podcast about food and drink in Madison, Wis., produced by The Capital Times and hosted by food writer Lindsay Christians and Chris Lay.

<p>A podcast about food and drink in Madison, Wis., produced by The Capital Times and hosted by food writer Lindsay Christians and Chris Lay.</p>

A podcast about food and drink in Madison, Wisconsin.

The Corner Table

A podcast about food and drink in Madison, Wisconsin, produced by The Capital Times and hosted by food editor Lindsay Christians and food enthusiast Chris Lay. 

<p>A podcast about food and drink in Madison, Wisconsin, produced by The Capital Times and hosted by food editor Lindsay Christians and food enthusiast Chris Lay.&nbsp;</p>

Butcher Allie Christian doesn't mind when people …

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