Diana Tarasiewicz is in her first year as director of nutrition services for Santa Fe Public Schools. A chef by training, Tarasiewicz previously served as culinary specialist and project coordinator at the New Mexico Public Education Department’s Student Success and Wellness Bureau. She joins "Conversations Different" to talk about the numbers behind school meals at Santa Fe Public Schools, the staffing challenges the district faces and how it works to overcome them, and how close the district is to complying with the Senate Bill 4. The bill places high priority on freshly cooked meals and locally grown foods at schools, and it has been met with harsh criticism by some administrators and nutrition officials who say the changes impose costly requirements. Tarasiewicz said the district is already well on its way to complying.