Tyler Brûlé speaks to Andrea Kracht, the sixth-generation owner of Zürich’s Baur au Lac hotel. Also in the programme, we meet Adrian Moore, assistant chef concierge at the Mandarin Oriental in Paris, and Ivan Carvalho heads to the inaugural edition of Porto’s Wine & Travel Week. Plus: Chris Cermak explores the new flagship location of the Waldorf Astoria in Washington.

<p>Tyler Brûlé speaks to Andrea Kracht, the sixth-generation owner of Zürich’s Baur au Lac hotel. Also in the programme, we meet Adrian Moore, assistant chef concierge at the Mandarin Oriental in Paris, and Ivan Carvalho heads to the inaugural edition of Porto’s Wine &amp; Travel Week. Plus: Chris Cermak explores the new flagship location of the Waldorf Astoria in Washington.</p>

Thinking about your next trip? Allow us to be of service. Introducing The Concierge, a travel show that goes the extra mile with tips, tricks and recommendations from around the world.

<p>Thinking about your next trip? Allow us to be of service. Introducing The Concierge, a travel show that goes the extra mile with tips, tricks and recommendations from around the world.</p>

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