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We have a complicated relationship with our food. We need food to live; yet, we've become removed from the food we eat and how it's grown and processed.  Even with the best of intentions, today's ultra-processed foods make it hard for us to know exactly what we're eating or how the methods used to mass produce our food are affecting our environment and our health. And I haven't even touched on how food has led to war, famine, poverty, and enslavement.    

Today, we talk about the history of agriculture, where it went wrong, and how we might begin to cultivate food that is kinder to our bodies, our earth, and our fellow humans.  

GUEST: 
Mark Bittman is the author of 30 books, most recently, Animal, Vegetable, Junk: A History of Food From Sustainable To Suicidal. He was a food columnist and writer at the New York Times for 30 years. He’s currently Special Advisor on Food Policy at Columbia University’s Mailman School of Public Health.

We have a complicated relationship with our food. We need food to live; yet, we've become removed from the food we eat and how it's grown and processed.&nbsp; Even with the best of intentions, today's ultra-processed foods make it hard for us to know exactly what we're eating or how the methods used to mass produce our food are affecting our environment and our health. And I haven't even touched on how food has led to war, famine, poverty, and enslavement.&nbsp; &nbsp;&nbsp;
Today, we talk about the history of agriculture, where it went wrong, and how we might begin to cultivate food that is kinder to our bodies, our earth, and our fellow humans.&nbsp;&nbsp;
GUEST:&nbsp;
<ul>
<li><a href="https://www.markbittman.com/">Mark Bittman</a>&nbsp;is the author of 30 books, most recently,&nbsp;Animal, Vegetable, Junk: A History of Food From Sustainable To Suicidal.&nbsp;He was a food columnist and writer at the New York Times for 30 years. He&rsquo;s currently Special Advisor on Food Policy at Columbia University&rsquo;s Mailman School of Public Health.</li>
</ul>

The Colin McEnroe Show is public radio’s most eclectic, eccentric weekday program. The best way to understand us is through the subjects we tackle: Neanderthals, tambourines, handshakes, the Iliad, snacks, ringtones, punk rock, Occam’s razor, Rasputin, houseflies, zippers. Are you sensing a pattern? If so, you should probably be in treatment. On Fridays, we try to stop thinking about what kind of ringtones Neanderthals would want to have and convene a panel called The Nose for an informal roundtable about the week in culture.

<a href="https://www.ctpublic.org/show/the-colin-mcenroe-show/about">The Colin McEnroe Show</a> is public radio’s most eclectic, eccentric weekday program. The best way to understand us is through the subjects we tackle: Neanderthals, tambourines, handshakes, the Iliad, snacks, ringtones, punk rock, Occam’s razor, Rasputin, houseflies, zippers. Are you sensing a pattern? If so, you should probably be in treatment. On Fridays, we try to stop thinking about what kind of ringtones Neanderthals would want to have and convene a panel called <a href="https://www.ctpublic.org/tags/the-nose">The Nose</a> for an informal roundtable about the week in culture.

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