Bread is one of the most common breakfast foods around the world but over 24 million slices are thrown away each day. By upcycling food waste into beverages, CEO of CRUST Travin Singh tells Julie Yoo how his company has saved over 2,500kg of bread in Singapore by turning bread into beer. 

Bread is one of the most common breakfast foods around the world but over 24 million slices are thrown away each day. By upcycling food waste into beverages, CEO of CRUST Travin Singh tells Julie Yoo how his company has saved over 2,500kg of bread in Singapore by turning bread into beer.

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The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Climate news and views with Jack Board and Liling Tan. Join our hosts as they make sense of the climate&nbsp;crisis, big ideas and practical fixes for a changing planet.&nbsp;
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

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Climate news and views with Jack Board and Liling Tan. Join our hosts as they make sense of the climate crisis, big ideas and practical fixes for a changing planet. 

Climate news and views with Jack Board and Liling Tan. Join our hosts as they make sense of the climate&nbsp;crisis, big ideas and practical fixes for a changing planet.&nbsp;

Fancy a beer made from leftover bread? Welcome to the world of upcycling

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/3072d061-ac75-46c5-abee-afc600696f33/transcript

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