He used to enjoy a good old-fashioned greasy burger but now, Addis Tan, the co-founder of Love Handle, is all about food that is good for people and the environment. He sits down with Julie Yoo to talk about breaking barriers and staying hungry in the business of plant-based meats.

<p>He used to enjoy a good old-fashioned greasy burger but now, Addis Tan, the co-founder of Love Handle, is all about food that is good for people and the environment. He sits down with Julie Yoo to talk about breaking barriers and staying hungry in the business of plant-based meats.</p>

Hosts Jack Board and Liling Tan bring years of expertise covering climate change and sustainability to this weekly podcast. A one-stop shop for news, views and interviews.

<p>Hosts Jack Board and Liling Tan bring years of expertise covering climate change and sustainability to this weekly podcast. A one-stop shop for news, views and interviews.</p>

Climate Conversations

Beef wellington without the beef? A plant-based butcher is serious | EP 2

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/0947ab8c-6fc4-4666-b2c3-aed500e46230/transcript

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