Raising chickens and cows to feed the world’s growing population is reaching its limit, says the 24-year-old founder of FlyFeed. His solution? Eating bugs. Arseniy Olkhovskiy tells Julie Yoo what it’s like starting an insect farm in Vietnam and how he is cooking up more ways to get cheap, nutritious, and sustainably grown insect-based food onto your plate. 

<p>Raising chickens and cows to feed the world’s growing population is reaching its limit, says the 24-year-old founder of FlyFeed. His solution? Eating bugs. Arseniy Olkhovskiy tells Julie Yoo what it’s like starting an insect farm in Vietnam and how he is cooking up more ways to get cheap, nutritious, and sustainably grown insect-based food onto your plate. </p>

Hosts Jack Board and Liling Tan bring years of expertise covering climate change and sustainability to this weekly podcast. A one-stop shop for news, views and interviews.

<p>Hosts Jack Board and Liling Tan bring years of expertise covering climate change and sustainability to this weekly podcast. A one-stop shop for news, views and interviews.</p>

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