In this episode of The Clean Energy Revolution, Max La Manna discovers new ways that people and businesses can reduce their carbon emissions and the energy they use, and asks what this could mean for our homes and lifestyles – as well as for the planet.  

In the studio, Max is joined by Tristram Stuart - a writer and expert on the environmental and social impacts of food – as well as self-titled ‘Food Waste Disruptor’ Martyn Odell, aka @lagomchef, for a chat about low-energy cooking and how food waste contributes to global emissions.

In Glasgow, Laura Young, aka @LessWasteLaura, visits a nightclub that gets its energy from harnessing the body heat generated by clubbers. She also talks to young people from the 2050 Climate Group about how the city has been affected since hosting COP26, and how they’re changing their own lifestyles to become greener.

Discover more about National Grid at https://www.nationalgrid.com/ 

Less Waste Laura: https://www.lesswastelaura.com/

Tristram Stuart: https://www.tristramstuart.co.uk/

Martyn Odell: https://www.lagomchef.com/

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The views expressed in this podcast are those of the participants and not of National Grid.