An unashamed ‘life enthusiast’ and ever curious, Chrissie Swan loves to talk, almost as much as she loves to listen. And after 20 years of living in f…
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Have you had a hard on for a herb? Raw dogged a potato? Whacked a knob of butter in a gash? Well the inuendo is spicy in this episode of The ChrissieCast with Salad for Days author and ABC chef Alice Zaslavski